How to Cook Duck Breast · Gressingham - Best way to cook duck breast

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Score the skin of the. A perfectly cooked, pan-fried duck breast will have a crisp, golden skin and succulent pink flesh.​ The most efficient way to melt the fat is to score dry duck breasts through to the fat layer, then cook skin-side down in a frying pan.​ You could also fry duck breasts until browned.

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By Shakazuru - 11:03
Step by step instructions on how to cook a duck breast, whether it's score the skin (but not the meat) in a cross-hatch pattern, making the.
By Doulkree - 15:05
We show you how to cook duck breast perfectly in our video and step by step The best way to check if the meat is to your liking is to compare the 'feel' of the.
By Grolar - 18:16
Duck breast with golden crisp skin and a deeply rich and rosy interior can be better than a steak. I often wonder we don't cook more of it at.

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