Garlic Herb Crusted Rump Roast | Beef Recipes | LGCM - Cooking a bottom round rump roast
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Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. My mother typically uses a rump roast when making roast beef. Cooking the beef in horseradish sauce gives it a tangy flavor. 1 beef rump roast or bottom round roast (3 to /2 pounds); 2 tablespoons canola oil; 4 medium.